26 Nov 2010

We took some time out for Barbara to experience local culture and cuisine in Singapore and she was immediately taken aback by the unique colour, flavour and style of Peranakan culture. Ayam Buah Keluak, Udang Asam and Nangka Lemak were some of Barbara’s favorite dishes amongst the unique Peranakan feast she had at the TRUE BLUE restaurant along Armenian Street, just next to the Peranakan Museum.

After what we know now, we’re all speculating that Barbara might actually have some of that famous Peranakan woman “passion” in her blood! Which I guess might explain her immediate affinity to the food.